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Jubao Yuan (Gongyi Xiqiao Store)

Hot pot · ⭐ 4.3

Majiapu Subdistrict, Nan Chengnan Avenue

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Traditional Pickled Garlic in Fermentation Jar

  Ancient method pickled garlic with fresh garlic, boiled in a mixture of rock sugar, white vinegar, water, and a pinch of salt. After cooling, it's sealed in jars for natural fermentation over weeks to achieve a sweet-sour flavor.
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  Big Three Cross

  Dà Sānchā is a dish made primarily from pork tenderloin, eggs, and green peppers. The pork is sliced into strips, mixed with egg liquid, combined with green pepper strips, and then fried or pan-fried. It has a crispy exterior and tender interior with rich texture.
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  Small Three Forks

  Xiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
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  Mountain Spring Water Pot

  Fresh mountain spring water is used as the broth in a large pot, blending seasonal vegetables, mountain delicacies, and meats. Ingredients are slowly simmered in the clear spring water, preserving their natural flavors. The broth is rich and flavorful, while the ingredients remain tender and succulent.
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  Beijing-style Hot Pot Assortment

  Beijing-style hot pot dish 'Shuan Rou Jing Si Yang' features premium slices of lamb, beef, fish, and shrimp paste. The preparation is simple: gently blanch the ingredients in a boiling hot pot broth until cooked through, preserving the tender and fresh texture of the meats.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Braised Napa Cabbage with Prosperity

  Made primarily with napa cabbage, enhanced with ham, mushrooms, and shrimp, blanched and then stewed or steamed with seasonings. The dish features rich colors and distinct layers, highlighting the natural flavors of the ingredients.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.
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  Cucumber Sticks (Mutton)

  Cucumber Sticks (Mutton) is a dish made with cucumber and mutton as the main ingredients. Cucumber is cut into strips, and mutton is sliced and stir-fried with cucumber, offering a crisp texture and tender meat.

Reviews

• Sasha_12
  Went here with a friend and honestly, the value was really solid. We got the set menu which came with big slices of lamb and hand-cut meat, and the portions were super generous. The sesame paste flatbread was crispy and flaky — crumbs everywhere — and dipped in their special sesame sauce it was insanely good. The lamb skewers were charred on the outside, juicy inside, so satisfying to eat. The place itself is bright and spacious, tables are big too, so it didn't feel cramped even with a group. Staff were really warm and friendly, food came out fast, overall just a really comfortable experience.