Hanhe Li · Authentic Hubei Cuisine Wuchang Fish (Huanghelou Store)
地方菜 · ⭐ 4.4
No. 32 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Linjiang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Dry-Fried Lotus Root Strips, Osmanthus Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 32 Linjiang Avenue
- Popular dishes: Mushroom and Shrimp Dumplings, Dry-Fried Lotus Root Strips, Osmanthus Tofu Pudding, Authentic Huangpi Three Delicacies, Pickled Vegetable Noodle Soup
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Authentic Huangpi Three DelicaciesA traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed or simmered to create a fresh, tender, and nourishing meal.
Pickled Vegetable Noodle SoupA Chinese home-style noodle dish featuring pickled vegetables and noodles, simmered in broth for a tangy, spicy flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Stewed Wuchang Fish in Clay PotA traditional dish made by stewing Wuchang fish with ginger, scallions, and garlic in a clay pot, resulting in tender fish and rich broth.
Okra Shrimp DanceA fusion dish featuring tender okra and fresh shrimp, lightly stir-fried with garlic sauce for a refreshing, flavorful experience.
Wuhan Black DuckWuhan Black Duck is a traditional Hunan-style braised duck dish made with duck meat and a blend of spices, slow-cooked to perfection for rich flavor and tender texture.
Old Bull Eating Tender GrassA home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Free-range Songzi ChickenFree-range Songzi Chicken is made with free-range chicken stewed gently with ginger, scallions, and cooking wine, resulting in tender meat and a clear, savory broth.