Northwest Beef Noodles (Ecological Garden Branch)
小吃面食 · ⭐ 3.5
No. 4, First Floor, Building 1, Phase II, Shengtaiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, First Floor, Building 1, Phase II, Shengtaiyuan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Stir-Fried Meat with Rice, Sliced Pickle and Pork Fried Rice, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 4, First Floor, Building 1, Phase II, Shengtaiyuan Residential Community
- Popular dishes: Cumin Stir-Fried Meat with Rice, Sliced Pickle and Pork Fried Rice, Beef Skewers, Beef Noodle Stew, Braised Beef Noodles
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Dishes
Cumin Stir-Fried Meat with RiceStir-fried meat with cumin, typically using pork or beef, combined with onions and green peppers, cooked with cumin and chili spices, then served over steamed rice. Features a savory, slightly spicy flavor with rich aroma.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Eggplant Beef Rice ToppingMain ingredients are beef and eggplant. Beef is diced and stir-fried, then cooked together with cubed eggplant, served over steamed rice. The flavor is savory and rich.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl made with fresh cabbage, chili, garlic, vinegar, and soy sauce, served over steamed rice for a tangy and flavorful meal.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.