Chou Xiaoya Duck Neck (Sishan Tianjie Branch)
小吃快餐 · ⭐ 3.6
Room 219, Building 6, Shishan Tianjie Life Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 219, Building 6, Shishan Tianjie Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Never-Enough Duck Liver, Signature Braised Enoki Mushrooms, Signature Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 219, Building 6, Shishan Tianjie Life Plaza
- Popular dishes: Never-Enough Duck Liver, Signature Braised Enoki Mushrooms, Signature Duck Neck, Boss's Potato Slices, Boss Duck Heart
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Dishes
Never-Enough Duck LiverDuck liver is carefully prepared and pan-fried to perfection, offering a rich, savory flavor that leaves you craving more.
Signature Braised Enoki MushroomsFresh enoki mushrooms braised in a secret sauce, tender and flavorful, a classic Chinese cold dish.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Boss's Potato SlicesA dish made of sliced potatoes fried until crispy and seasoned with a secret sauce, offering a savory and crunchy texture.
Boss Duck HeartA specialty dish made with duck hearts simmered in a secret sauce, tender and flavorful.
Boss Duck WingsBoss Duck Wings is a dish made with duck wings marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Juicy Duck LiverA dish made with duck liver, quickly pan-fried to achieve a crispy exterior and tender, juicy interior, known for its rich flavor and melt-in-the-mouth texture.
Sweet and Spicy Chicken WingsSweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.