Shrimp Flavor Chaoshan Style
Cantonese cuisine · ⭐ 3.6
Shop A5, Ground Floor, Jindi Garden, Intersection of Jichang Road and Jian'er Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A5, Ground Floor, Jindi Garden, Intersection of Jichang Road and Jian'er Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Sea Shrimp, Stir-fried Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop A5, Ground Floor, Jindi Garden, Intersection of Jichang Road and Jian'er Street
- Popular dishes: Braised Goose, Sea Shrimp, Stir-fried Abalone, Stir-fried Clams, Stir-fried Clams
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Dishes
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic and green peppers, resulting in a savory and tender texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Raw-Marinated SeafoodRaw-marinated seafood is made by soaking fresh seafood in a mixture of salt, vinegar, garlic, ginger, and chili, preserving its natural freshness and delicate texture.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Shrimp and Pork DumplingsA specialty snack made with fresh shrimp, pork filling, and glutinous rice flour, steamed into soft dumplings with a savory, flavorful center.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.