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崔家馆 Northeastern Cuisine

Northeastern Chinese cuisine · ⭐ 3.8

Ximagezhuang Village

Dishes

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  Pork belly stew with frozen tofu, sauerkraut, and vermicelli

  A stew made with pork belly, frozen tofu, pickled cabbage, and vermicelli. Pork belly is stir-fried with pickled cabbage, then combined with frozen tofu and noodles to simmer until flavorful. Seasoned with soy sauce and cooking wine for rich taste.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with eggs, seasoned and ready to serve. Simple to prepare, with a fresh taste.
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  Spicy Cauliflower Stir-fry Rice Bowl

  Spicy Cauliflower Rice Bowl features cauliflower as the main ingredient, paired with pork belly, green and red peppers. Cauliflower is blanched, then stir-fried with seasoned pork and vegetables, finished with sauce. Served over rice, topped with the flavorful stir-fry.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Stewed Chicken with Mushrooms

  A stew made with chicken and dried mushrooms. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until the meat is tender and the broth rich. The mushrooms absorb the chicken's flavor, creating a deliciously complex taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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