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He Jia Beef Noodle Vermicelli

Cantonese cuisine · ⭐ 3.4

No. 100, Huacheng Avenue

Dishes

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  Beef Sirloin Rice Noodles

  A Cantonese dish featuring tender beef sirloin and rice noodles, simmered in a savory broth or sauce.
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  Beef Short Plate Rice Noodles

  A Cantonese dish featuring tender beef short plate and rice noodles, served in a savory broth or with a flavorful sauce.
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  Cantonese Tangerine Peel Red Bean Soup

  A classic Cantonese dessert made with red beans, tangerine peel, and rock sugar, simmered until the beans are soft and the broth thick and fragrant.
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  Beef tendon meatball rice noodle soup

  A Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
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  Beef Ball Rice Noodle Soup

  A Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
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  Beef Stir-fried with Mustard Greens

  A classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
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  Beef Brisket Double Dish

  A Chinese dish combining slow-cooked beef brisket with stir-fried pieces, offering rich flavor and tender texture.
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  Marinated Prawn Salad

  Steamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, stir-fried to create a light and healthy meal.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Snowflake Rice Noodles

  A traditional Chinese dish made with delicate rice noodles shaped like snowflakes, stir-fried with shrimp, pork, and vegetables.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

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