Sushi Hikari
日料 · ⭐ 4.8
Room D, 1st Floor, No. 1582-6 Kaixuan Road (Exit 6 of Hongqiao Road Station, Metro Lines 3, 4 and 10)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room D, 1st Floor, No. 1582-6 Kaixuan Road (Exit 6 of Hongqiao Road Station, Metro Lines 3, 4 and 10). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Izoki Sushi, Low-Temperature Monkfish Liver, Peel Fish with Liver Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Room D, 1st Floor, No. 1582-6 Kaixuan Road (Exit 6 of Hongqiao Road Station, Metro Lines 3, 4 and 10)
- Popular dishes: Izoki Sushi, Low-Temperature Monkfish Liver, Peel Fish with Liver Paste, Omakase Dinner for One, Seasonal Fruit
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Dishes
Izoki SushiIzoki Sushi is a Japanese dish featuring fresh raw fish and seasoned rice, often garnished with seaweed, cucumber, and egg omelet, offering a clean and balanced flavor.
Low-Temperature Monkfish LiverMonkfish liver gently cooked at low temperature, resulting in a silky texture and rich umami flavor.
Peel Fish with Liver PasteA dish made by mixing tender peeled fish meat with rich liver paste, seasoned with ginger, garlic, and scallions for a savory and aromatic flavor.
Omakase Dinner for OneA curated Japanese kaiseki meal featuring seasonal ingredients and expertly prepared dishes, designed for one person.
Seasonal FruitSeasonal fruits are fresh fruits picked according to the season, usually without complex processing and eaten after simple cleaning. Main ingredients include common seasonal fruits like apples, pears, grapes, watermelons, mangoes, and strawberries, sometimes cut or peeled.
Flounder Wrapped in Sea UrchinA refined seafood dish featuring flounder wrapped around sweet sea urchin, gently cooked to preserve delicate flavors and textures.
Sea Urchin Hand RollSea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
Premium Sushi Rice BowlA premium sushi rice bowl featuring fresh fish, egg omelet, cucumber, and crab sticks over seasoned rice, offering a balanced and flavorful experience.
Tuna Miso PancakeA Japanese dish made with tuna paste wrapped in a thin pancake and pan-fried, offering a savory and crispy texture.
Abalone Liver PâtéA rich pâté made from fresh abalone liver, gently cooked and blended with butter, white wine, and seasonings for a smooth, savory flavor.