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Xishangxi Xihan Hotel

豫菜 · ⭐ 4.0

100 meters north of the intersection of Xuesong Road and Dongqing Street, east side of the road

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Shangxi Signature Braised Noodles

  Hand-pulled noodles are simmered in a rich braised sauce with pork, mushrooms, eggs, and greens. The sauce is slowly cooked with multiple spices for deep, savory flavor.
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  Spicy Tofu Fish

  A spicy Sichuan dish featuring tender fish and silky tofu, simmered in a rich, numbing chili sauce.
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  Stick Chicken

  A traditional Chinese dish made by marinating and boiling a whole chicken, then slicing it into pieces for serving.
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  Olives and Almonds Salad

  A mix of olive sauce and almonds, primarily made with olives and almonds, tossed together, featuring a savory, slightly crisp texture and unique flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Juicy Pigeon

  A Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Minced Pork with Maca Mushroom

  A dish made with minced pork and maca mushrooms, stir-fried with garlic and ginger, then simmered in seasonings for a savory, rich flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Soy-Brined Nanyang Yellow Beef Shank

  A tender beef shank from yellow cattle, slow-cooked in a special soy-based sauce, resulting in a rich, savory flavor and firm texture.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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