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Lao Manzu Spring Pancake & Roast Duck (Pingli Wanda Store)

北京菜 · ⭐ 3.9

No. 14 East Gufeng Road, 4th Floor

Dishes

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  Eight Banner Mixed Stir-Fry

  Eight Banner Stir-Fried Mixed Vegetables is a stir-fry dish featuring various vegetables and meats, commonly including pork, eggs, bean sprouts, carrots, green peppers, and wood ear mushrooms. Ingredients are sliced or julienned and stir-fried together with seasonings until cooked through.
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  Cumin Stir-Fried Duck Frames

  Cumin stir-fried duck frames is a dish using duck frames as the main ingredient. After washing and blanching to remove odor, it's stir-fried with cumin, scallions, ginger, garlic, and other seasonings. A little soy sauce and cooking wine are added during preparation to enhance flavor and aroma.
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  Cornmeal Porridge

  Xiao Zaizi Zhou is a porridge made primarily from corn grits, cooked with water. Rinse the corn grits, add to a pot with water, boil, then simmer until thick and creamy, stirring occasionally to prevent sticking.
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  Huang Taiji Mixed Salad

  Huang Taizi mixed salad is a cold dish made with various fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned and tossed for a refreshing taste perfect for summer.
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  Old Manchu Beijing-style Pork Shreds with Soy Sauce

  Old Manchu Beijing-style shredded pork with sweet bean sauce is made from pork tenderloin, paired with green onions and cucumber strips. The pork is marinated, stir-fried, then tossed with sweet bean sauce to coat evenly, served with scallions and cucumber.
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  Manchu Spring Pancakes

  Old Manchu spring pancakes are a traditional dish made from thin flour-based wrappers filled with stir-fried meat, bean sprouts, vermicelli, and scallions, rolled into cylinders. The dough is flattened, cooked on a griddle, then filled and rolled.
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  Manchu-style筋饼

  Old Manchu筋饼 is a traditional pastry made primarily from flour and pork skin. The pork skin is simmered and mixed with flour to form a dough, which is then rolled thin and pan-fried. It has a chewy, elastic texture.
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  Half Crispy Roast Duck

  Half a crispy-skinned roast duck made from premium duck, marinated and roasted in a hanging oven. The skin turns golden and crispy, while the meat remains tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Mother's Stewed Large Yellow Croaker

  Yellow croaker marinated and simmered with scallions, ginger, garlic, soy sauce, and cooking wine, slowly stewed until tender with rich, flavorful broth.

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