Xiao Hua Restaurant (Fenglonggang Branch)
其他美食 · ⭐ 3.4
Next to Xiongdi Longxia Shao Kao, No. 20-3 Fenlonggang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xiongdi Longxia Shao Kao, No. 20-3 Fenlonggang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Red Date Soup, Cream Bun, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.4
- Address: Next to Xiongdi Longxia Shao Kao, No. 20-3 Fenlonggang Road
- Popular dishes: Black Chicken and Red Date Soup, Cream Bun, Kung Pao Chicken Rice Bowl, Delicate Stuffed Meat Flakes Bao, Dumplings
China trip · China travel
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Dishes
Black Chicken and Red Date SoupA nourishing soup made with black chicken and red dates, simmered with ginger and goji berries for a rich, savory flavor.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Delicate Stuffed Meat Flakes BaoDelicate Stuffed Meat Flakes Bao is a flaky pastry made with flour, filled with meat flakes and seasonings, then baked. It has a crispy exterior and soft interior with rich texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Ginseng Stewed Softshell TurtleGinseng stewed softshell turtle is a traditional Chinese dish made with softshell turtle and ginseng, cooked slowly. It has a delicious taste and is known for its health benefits.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.