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Digeok Chicken and Sour Fish Full Meal (Diecui Peak Store)

Hot pot · ⭐ 3.6

Room 113, Building 7, Diecuifeng Commercial Units, Yinshanhu Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Spicy Chicken with Potatoes in Dry Pot

  A spicy Sichuan-style dish made with chicken and potatoes, stir-fried in a dry pot with vegetables and aromatic spices.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Spicy Sour Fish

  A classic Sichuan dish featuring tender black fish slices simmered in a spicy and sour broth with fermented vegetables, known for its bold flavors and aromatic spices.
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  Pork Rib and Corn Soup

  Pork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fragrant Rice

  Fragrant rice made by steaming优质 rice with a touch of oil and salt, resulting in fluffy, aromatic grains perfect as a staple side dish.
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  Fresh Free-range Chicken

  Fresh free-range chicken stewed or braised to preserve its natural flavor, resulting in tender meat and rich broth.

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