Harbin JW Marriott Hotel - Longyuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.2
No. 199, Chuangxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Chuangxin 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fruitwood-Roasted Wagyu Ribeye, Oil-Poured Noodles, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 199, Chuangxin 1st Road
- Popular dishes: Fruitwood-Roasted Wagyu Ribeye, Oil-Poured Noodles, Peking Duck, Chaozhou Pickled Crab, Braised Abalone
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Dishes
Fruitwood-Roasted Wagyu RibeyePremium wagyu ribeye roasted slowly over fruitwood, resulting in tender, juicy meat with a subtle smoky aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Chaozhou Pickled CrabA Cantonese specialty made by marinating fresh crabs in salt, ginger, garlic, and rice wine, resulting in a savory and slightly sweet flavor.
Braised AbaloneA classic Chinese dish made by slow-cooking abalone in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with rich broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Blueberry Foie GrasA refined French dish featuring pan-seared foie gras paired with a tangy blueberry sauce, offering a harmonious blend of rich and fruity flavors.
Crispy Fried Fresh DurianFresh durian flesh is coated in a light batter and deep-fried until golden and crispy, offering a sweet, aromatic flavor with a satisfying crunch.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
Golden Stir-Fried Green BeansA classic Chinese dish featuring fresh green beans stir-fried with garlic and chili, resulting in a golden color and savory flavor.