Qi Wei Ge Restaurant
其他美食 · ⭐ 3.5
Opposite (diagonally across from) Changchun Street Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across from) Changchun Street Farmers' Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Special Iron Plate Sea Bass, Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.5
- Address: Opposite (diagonally across from) Changchun Street Farmers' Market
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Special Iron Plate Sea Bass, Glutinous Rice Balls, Braised Pork Intestines, Sizzling Garlic Prawns
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Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Special Iron Plate Sea BassFresh sea bass cooked on a hot iron plate with onions, bell peppers, and garlic, resulting in tender fish and rich aroma.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Leek and Lettuce StripsA simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.