小荣和·融合菜(春阳街店)
Sichuan cuisine · ⭐ 4.3
No. 99 Huamiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Huamiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Crispy Rice Porridge, Chu He Jiang Ma Yu, Braised Fresh Shrimp in Open Oven.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 99 Huamiao Road
- Popular dishes: Health-Preserving Crispy Rice Porridge, Chu He Jiang Ma Yu, Braised Fresh Shrimp in Open Oven, Pickled Chili Potato Shreds, Braised Pork Steamed Dumpling
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Dishes
Health-Preserving Crispy Rice PorridgeA nourishing rice porridge made with health-promoting ingredients like red dates, goji berries, and lotus seeds, served with crispy rice for texture and flavor.
Chu He Jiang Ma YuChu He Jiang Ma Yu is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili. The fish is tender, with a spicy and numbing flavor.
Braised Fresh Shrimp in Open OvenA Cantonese dish featuring fresh shrimp marinated and roasted in an open flame oven, resulting in tender, flavorful meat with a slightly charred crust.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Braised Pork Steamed DumplingA traditional Chinese snack made with glutinous rice and pork belly, steamed until tender and flavorful.
Coarse Grain with Braised PorkCoarse grain with braised pork is a dish made with coarse grains and braised pork. Braised pork is made by boiling pork belly, slicing it, then marinating and steaming it with seasonings. Coarse grains such as corn, millet, or sweet potatoes are usually used and eaten together with the braised pork for a rich flavor.
Spicy Beef TongueA Sichuan-style dish made with beef tongue stir-fried with spices like Sichuan pepper and chili, offering a rich, spicy, and savory flavor.