Si Ji · Nan Shan Hui Wagyu Cuisine
特色菜 · ⭐ 4.1
Building 16, Jingshi Gongyuan, No. 99 Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 16, Jingshi Gongyuan, No. 99 Jinkai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu Sirloin, M12 Pureblood Wagyu Sashimi, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: Building 16, Jingshi Gongyuan, No. 99 Jinkai Avenue
- Popular dishes: M12 Wagyu Sirloin, M12 Pureblood Wagyu Sashimi, Tomahawk Steak, Australian Wagyu Beef, Flame-Infused Moutai Beef
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Dishes
M12 Wagyu SirloinPremium Wagyu sirloin, slow-cooked and seared for a tender, juicy texture with rich umami flavor.
M12 Pureblood Wagyu SashimiPremium M12 pureblood wagyu sliced fresh and served raw, showcasing its marbled texture and rich umami flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Flame-Infused Moutai BeefPremium beef slices marinated in Moutai liquor, quickly seared and served with a special sauce, finished with a dramatic flame presentation.
Glass Pigeon SupremeA Cantonese delicacy featuring tender young pigeon steamed to perfection, with a translucent skin and succulent meat.
Salt-Baked Tiger ShrimpA dish featuring fresh tiger shrimp cooked in salt and spices, resulting in tender, flavorful meat with a savory, salty taste.
Black Truffle Wagyu SteakPremium Wagyu beef slow-cooked to perfection, served with black truffle sauce and garnished with truffle flakes for an elegant umami-rich experience.