Jie Ya Hanzhong Cold Noodles Shop (Xiwang Road Pedestrian Street Branch)
小吃面食 · ⭐ 3.5
No. 164, Xi Wang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164, Xi Wang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Handmade Flatbread, Hanzhong Hot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 164, Xi Wang Road
- Popular dishes: Three Delicacies Rice Noodles, Handmade Flatbread, Hanzhong Hot Rice Noodles, Handmade Wide Cold Noodles, Lean Pork Steamed Bun
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Handmade FlatbreadHandmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
Hanzhong Hot Rice NoodlesHanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from rice noodles served with chili oil, vinegar, garlic water, and bean sprouts—refreshing, spicy, and tangy.
Handmade Wide Cold NoodlesHandcrafted wide noodles made from premium flour, steamed and served chilled with spicy sauce, cucumber, and bean sprouts for a refreshing summer dish.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Painted Rice NoodlesA refreshing rice noodle dish made from premium rice, served cold with vegetables and a spicy vinegar sauce.
Glass Noodles with Mung Bean SproutsA refreshing dish made by mixing crisp mung bean sprouts with chewy wheat gluten, dressed simply for a light and satisfying meal.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
Egg Fried Rice NoodlesEgg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.