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Qiuji Chaoshan Hot Pot Rice Porridge (Jiuting Store)

小吃快餐 · ⭐ 4.0

No. 17, Huting North Road, No. 17, Molishenghui Life Plaza, Jiuting Town

Dishes

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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Chao Shan Braised Goose

  Chao Shan braised goose is a dish made with whole goose, marinated and slowly simmered in a special braising sauce. The sauce is made from star anise, cassia bark, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, rock sugar, and ginger slices.
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  Chaozhou Stir-Fried Noodles

  A traditional Chaozhou dish made by stir-frying thin noodles with shrimp, pork, and vegetables for a fresh, savory flavor.
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  Cantonese Fried Pork Balls

  A traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
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  Chaozhou Fried Tofu

  Chaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Bamboo Shoots with Razor Fish

  Lung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.

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