Fresh & Fragrant Dumplings & Noodles (Zhongcun Store)
小吃快餐 · ⭐ 3.6
No. 207 Zhonghua North Street, West Plaza of Zhongchu Market, Gate No. 3
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207 Zhonghua North Street, West Plaza of Zhongchu Market, Gate No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Green Bean Dumplings, Pork and Sauerkraut Dumplings, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 207 Zhonghua North Street, West Plaza of Zhongchu Market, Gate No. 3
- Popular dishes: Pork and Green Bean Dumplings, Pork and Sauerkraut Dumplings, Pork and Chive Dumplings, Vegetarian Three-Fresh Dumplings, Fennel Egg Dumplings
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Dishes
Pork and Green Bean DumplingsPork and string bean dumplings are made with minced pork and chopped string beans mixed with seasonings. The dough is rolled into round wrappers, filled, sealed, and then boiled or steamed.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fragrant Intestine NoodlesA flavorful noodle dish featuring tender pork intestines simmered in a spicy broth, served with wheat noodles for a satisfying meal.