Zhu Da Shun · Self-Service BBQ Chicken and Pork (Bailun Branch)
自助餐 · ⭐ 3.9
No. 211, Dujiangyan Avenue, Bailun Plaza Food Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Dujiangyan Avenue, Bailun Plaza Food Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Cheese Fried Chicken, Original Thick-cut Pork Belly, Cheese Powder Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: No. 211, Dujiangyan Avenue, Bailun Plaza Food Street
- Popular dishes: Three-color Cheese Fried Chicken, Original Thick-cut Pork Belly, Cheese Powder Fried Chicken, Garlic Spicy Fried Chicken, Thin-sliced pork belly
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Dishes
Three-color Cheese Fried ChickenFried chicken with three-color cheese sauce, crispy outside and tender inside, rich in cheese flavor.
Original Thick-cut Pork BellyFresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
Cheese Powder Fried ChickenCheese powder fried chicken is a dish made primarily with thigh or breast meat. The chicken is marinated, then coated with starch and seasoning powder before being deep-fried until golden and crispy. After frying, a special cheese powder is sprinkled on top, giving it a rich dairy aroma and a slightly salty flavor.
Garlic Spicy Fried ChickenCrispy fried chicken seasoned with garlic and chili for a bold, spicy flavor.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Qingyang Double Pepper Fried ChickenFresh chicken pieces are coated in a special batter and deep-fried until crispy, then stir-fried with green and red peppers for a spicy, aromatic flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Spicy Beef BrisketA spicy Sichuan dish made with beef brisket, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.