Qiushouli Hunan Steamed Dishes | Farmhouse Stir-fry (Futian Station Store)
Hunan cuisine · ⭐ 4.2
Shop C04-1 & C04-2, B1 Commercial Zone, Futian Metro Station, Shennan Avenue, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop C04-1 & C04-2, B1 Commercial Zone, Futian Metro Station, Shennan Avenue, Futian Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Cumin Potato Slices Stir-fried with Sausage, Stir-Fried Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop C04-1 & C04-2, B1 Commercial Zone, Futian Metro Station, Shennan Avenue, Futian Subdistrict
- Popular dishes: Chopped Chili Fish Head, Cumin Potato Slices Stir-fried with Sausage, Stir-Fried Water Spinach, Braised Pork Trotter in Clay Pot, Steamed Egg with Meatballs
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cumin Potato Slices Stir-fried with SausageA savory stir-fry featuring potato slices and sausage, seasoned with cumin and garlic for a bold, aromatic flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised Pork Trotter in Clay PotBraised pork trotter cooked slowly in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Steamed Egg with MeatballsA Chinese home-style dish made by steaming eggs mixed with minced pork balls, resulting in a tender and flavorful combination.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Green Pepper and Tofu Skin Stir-Fry with PorkA classic Chinese home-style dish featuring fried tofu skin, green peppers, and pork, stir-fried together for a savory and satisfying meal.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.