Liu's Guangda Chicken Hot Pot (Gongzhuling Branch)
Hot pot · ⭐ 3.6
Lane opposite the Water Conservancy Bureau on Hebei Street (30 meters west along the Food Street opposite the West Gate of Wenzhou City Zone 2)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane opposite the Water Conservancy Bureau on Hebei Street (30 meters west along the Food Street opposite the West Gate of Wenzhou City Zone 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Chicken Wings with Shrimp, Nourishing Pig Trotter and Chicken Stew, Signature Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.6
- Address: Lane opposite the Water Conservancy Bureau on Hebei Street (30 meters west along the Food Street opposite the West Gate of Wenzhou City Zone 2)
- Popular dishes: Fried Chicken Wings with Shrimp, Nourishing Pig Trotter and Chicken Stew, Signature Hot Pot Chicken, Pork Ribs, Shrimp, and Chicken, Instant Noodles
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Dishes
Fried Chicken Wings with ShrimpA flavorful dish featuring chicken wings and fresh shrimp, marinated and grilled to perfection for a savory, crispy texture.
Nourishing Pig Trotter and Chicken StewA nourishing stew made with pig trotters and chicken, enriched with red dates and goji berries for beauty and health.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Vinegar-Seasoned Kelp RootA refreshing cold dish made with kelp root marinated in vinegar, garlic, and chili for a crisp, tangy flavor.
Fresh Shrimp ChickenA Chinese dish featuring fresh shrimp and chicken, stir-fried with ginger, garlic, and scallions for a delicate and savory flavor.
Fragrant Pork Rib ChickenA flavorful dish combining pork ribs and chicken, marinated and simmered with ginger, garlic, and seasonings for tender, aromatic meat.