Baiyunbian Zhongzai Zijin Hakka Kitchen
Cantonese cuisine · ⭐ 3.9
Adjacent to the Northwest Entrance of Yufeng Building (240 meters on foot from Exit B of Shangfen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Northwest Entrance of Yufeng Building (240 meters on foot from Exit B of Shangfen Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Stir-fried Pig's Tripe with Pickled Vegetables, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Adjacent to the Northwest Entrance of Yufeng Building (240 meters on foot from Exit B of Shangfen Metro Station)
- Popular dishes: Eight-Blade Soup, Stir-fried Pig's Tripe with Pickled Vegetables, Salted Duck, Stir-Fried Beef with Young Ginger, Hakka Braised Pork
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Stir-fried Pig's Tripe with Pickled VegetablesSalted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
Salted DuckSalted duck is a traditional Chinese dish made by curing duck with salt, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Zijin Steamed Rice NoodlesA traditional dish made from steamed rice flour, often served with cured meat, mushrooms, and shrimp, offering a soft texture and savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sour Cabbage and Bitter Bamboo Shoot StewA savory stew made with sour cabbage and bitter bamboo shoots, often cooked with pork or ribs for rich flavor.