Fuyan · Liangxi Hall
特色菜 · ⭐ 4.7
No. 18-5, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18-5, Shangmadun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried珍宝蟹 with Sanming Red Mushroom, Five-Spice Pork Roll, Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.7
- Address: No. 18-5, Shangmadun Road
- Popular dishes: Stir-fried珍宝蟹 with Sanming Red Mushroom, Five-Spice Pork Roll, Buddha Jumps Over the Wall, Sichuan Sauce Baked Abalone with Oyster Mushroom, Signature Quanzhou Ginger Duck
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Dishes
Stir-fried珍宝蟹 with Sanming Red MushroomFresh珍宝 crab and Sanming red mushroom stir-fried quickly to preserve natural flavors, delivering a rich and delicate taste.
Five-Spice Pork RollA traditional Chinese snack made by wrapping seasoned pork filling in rice cake wrappers and steaming until tender, offering a savory and aromatic flavor.
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Sichuan Sauce Baked Abalone with Oyster MushroomFresh abalone is paired with oyster mushrooms and seasoned with Sichuan-style sauce, then baked in the oven. The dish features rich, aromatic flavors with tender abalone and mushrooms infused with savory sauce.
Signature Quanzhou Ginger DuckA signature dish from Quanzhou, made with duck and ginger simmered slowly to create a rich, savory flavor.
Sea Urchin Cheese Lemon Shrimp BallsFresh shrimp balls with sea urchin, cheese, and lemon juice, pan-fried for a rich, savory flavor.
Sea Urchin Cheese Lemon Shrimp BallsFresh large shrimp are hand-formed into balls, coated with creamy cheese and marinated in lemon juice, then topped with sea urchin bits and deep-fried. The dish offers a tender, chewy texture with a blend of sweet sea urchin, rich cheese, and refreshing citrus flavor.- Chaozhou Stir-Fry SupremeA classic Cantonese dish featuring beef, squid, shrimp, bell peppers, and onions stir-fried quickly over high heat for a fresh, tender, and aromatic taste.
Steamed Morel Mushroom with Lily BulbSteamed morel mushrooms with lily bulbs, a delicate dish combining earthy mushroom flavor and sweet, tender lily bulbs.
Tea Soup for BanquetA refined tea-based soup prepared with premium ingredients, served at banquets to enhance the dining experience.