Huai Feng Yi Xian Lou • Nanjing Cuisine (Zhongshan East Road Store)
江浙菜 · ⭐ 4.6
No. 486, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 486, Zhongshan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant, Ancient Method Crab Roe Tofu, Huai-style Lotus-Leaf Braised Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 486, Zhongshan East Road
- Popular dishes: Glacier Eggplant, Ancient Method Crab Roe Tofu, Huai-style Lotus-Leaf Braised Beef Brisket, Special Duck Tongue Pancake, Secret Flavor Clams
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Ancient Method Crab Roe TofuA traditional Chinese dish made with soft tofu and crab roe simmered in broth, offering a rich, delicate flavor.
Huai-style Lotus-Leaf Braised Beef BrisketBeef brisket braised with lotus leaves and a secret sauce, tender and fragrant.
Special Duck Tongue PancakeA specialty pancake made with duck tongues, eggs, and flour, pan-fried to golden crispness. The duck tongues are tender and flavorful, while the pancake is soft and aromatic.
Secret Flavor ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and slightly spicy dish with tender texture.
Braised Bighead Fish with Lion's Head MeatballsBraised Bighead Fish with Lion's Head Meatballs is a Chinese dish made with bighead fish and pork. The bighead fish is cut into pieces and cooked together with pork-based lion's head meatballs, then simmered with seasonings.
Lianhu Red Bean Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a sweet syrup or with osmanthus sugar sauce, known for its soft texture and rich flavor.
Garlic Fortune ShrimpFresh large shrimp are stir-fried with garlic, ginger, and seasonings to create a savory dish with a golden shape resembling a fortune coin.
Soft Tendon Stir-FryA dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
Yellow Flower Vegetable Stewed with Pork BallsA traditional Chinese dish made by slow-cooking dried yellow flower vegetables with pork balls, resulting in a rich and savory flavor.
Stewed Pork Meatballs with Daylily FlowersA Chinese dish featuring pork meatballs simmered with dried daylily flowers, resulting in a rich, savory flavor and tender texture.