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Guizhou Hua Xi Niu Yang Rou Mi Fen (Yi Du Cheng Er Qi Store)

小吃快餐 · ⭐ 3.5

No. 221 Dalian North Road, Longquan Subdistrict (No. 24 Yulong Street)

Dishes

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  Taipei Braised Pork Rice

  Taipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
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  Sichuan-style Braised Pork Rice

  A flavorful dish of tender pork belly braised in a spicy Sichuan sauce, served over steamed rice.
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  Dried Ginger Bean Pork Rib Rice

  A savory rice dish featuring pork ribs, yellow beans, and dried ginger, slow-cooked to tender perfection and served over steamed rice.
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  Braised Beef and Bamboo Shoot Rice

  A savory dish featuring tender beef and fresh bamboo shoots served over steamed rice, combining rich flavors and textures.
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  Japanese Curry Rice

  Japanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.

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