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珩玖面馆

小吃面食 · ⭐ 4.0

160 meters southeast of the intersection of Shibei Road and Zhongbaotang Road

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
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  Clay Pot Braised Noodles with Toppings

  Clay Pot Braised Noodles with Toppings is a dish where noodles and various ingredients are simmered together in a clay pot. Main ingredients include hand-pulled noodles, sliced pork or beef, shiitake mushrooms, wood ear fungus, bean sprouts, and leafy greens. The clay pot is preheated, broth is added and brought to a boil, then meat, mushrooms, and vegetables are added sequentially. Finally, noodles are added and simmered over low heat, allowing the flavors to meld. The resulting dish has a rich broth, with noodles becoming soft and smooth from absorbing the soup, and tender ingredients.
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  Shredded Pork Dry Noodles with Fried Egg

  A Chinese home-style dish featuring stir-fried shredded pork mixed with dry noodles, pan-fried until slightly crispy, topped with a fried egg for rich flavor and texture.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Meat Patty Egg Beef Noodles

  Meat Patty Egg Beef Noodles is a staple dish consisting of rice noodles, sliced beef, a handmade meat patty, and a fried egg. The rice noodles are boiled until tender. The beef slices are briefly marinated and then quickly blanched or stir-fried to retain tenderness. The meat patty is made from minced pork or mixed meat, seasoned, and either pan-fried or steamed. A fried egg is prepared separately. The cooked noodles are placed in a bowl, topped with the beef slices, meat patty, and fried egg, then served with hot broth or seasoning sauce.
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  Pickled Cabbage Steamed Meat Dry Noodles

  A Chinese home-style dish made with pickled cabbage, dried meat, and noodles, steamed together for a rich, tangy flavor.

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