Long Jiang Pig Trotter Rice with Original Soup Noodles (Baidu Fangdi Liyuan Store)
小吃快餐 · ⭐ 3.6
No. 60, Ground Floor, Binhui Garden, Wei Liu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Ground Floor, Binhui Garden, Wei Liu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Chicken with Barbecue Pork Rice, Shredded Chicken and Pork Roll Rice, Shenjing Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 60, Ground Floor, Binhui Garden, Wei Liu Road
- Popular dishes: Shredded Chicken with Barbecue Pork Rice, Shredded Chicken and Pork Roll Rice, Shenjing Roast Duck Rice, Roast Duck and Pig Intestine Rice, Roast Duck Leg Rice
China trip · China travel
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Dishes
Shredded Chicken with Barbecue Pork RiceA fusion Cantonese dish featuring tender shredded chicken and sweet barbecued pork served over steamed rice.
Shredded Chicken and Pork Roll RiceShredded chicken and pork rolls served over rice with a savory sauce.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Roast Duck and Pig Intestine RiceA savory dish featuring roast duck and seasoned pig intestine served over steamed rice, combining crispy skin and tender meat with richly flavored offal.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Braised Chicken ThighA tender chicken thigh marinated in a secret blend of spices and slow-cooked in a rich, aromatic broth for deep flavor.
Pork Trotter and Intestine RiceA savory dish featuring tender pork trotters and pig intestines served over steamed rice, rich in flavor and texture.
Pork Trotter and Poached Chicken RiceA rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.