Zhou's Crepe with Egg and Pancake (Haier Road Branch)
小吃快餐 · ⭐ 3.6
Basement Level, Qingdao Digital Technology Center, No. 63 Hai'er Road, Jinjialing Subdistrict (next to Lanzhou Lamian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Qingdao Digital Technology Center, No. 63 Hai'er Road, Jinjialing Subdistrict (next to Lanzhou Lamian Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Grilled Cold Noodles with Egg and Sausage, Eight Treasure Porridge, Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level, Qingdao Digital Technology Center, No. 63 Hai'er Road, Jinjialing Subdistrict (next to Lanzhou Lamian Restaurant)
- Popular dishes: Northeastern Grilled Cold Noodles with Egg and Sausage, Eight Treasure Porridge, Vegetable Pancake, Jianbing with Egg and Sausage, Freshly Ground Sesame Walnut Soy Milk
China trip · China travel
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Dishes
Northeastern Grilled Cold Noodles with Egg and SausageNortheastern grilled cold noodles with an egg and sausage, a popular street food known for its savory flavor and satisfying texture.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Vegetable PancakeA traditional Chinese flatbread made with flour, eggs, and vegetables like scallions, chives, and carrots, pan-fried until crispy and flavorful.
Jianbing with Egg and SausageA Chinese breakfast snack made by spreading a thin batter of mung bean flour, adding an egg and sausage, then rolling it up with sauces like sweet soy sauce and chili paste.
Freshly Ground Sesame Walnut Soy MilkA rich, smooth soy milk blended with freshly ground sesame and walnuts, offering a naturally sweet and nutty flavor.
Freshly Ground Soy MilkFreshly ground soy milk made from yellow beans, smooth and nutritious, ideal as a beverage or with snacks.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Blue Mineral WaterA natural mineral water sourced from deep underground, rich in minerals and known for its refreshing taste.
Sesame Sauce Cold NoodlesSpicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.