Yingfeng Restaurant (Yingyi Jiayuan Branch)
江浙菜 · ⭐ 3.6
Shop 28-18, East Entrance Store, Yingyi Jiayuan, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 28-18, East Entrance Store, Yingyi Jiayuan, Yingfeng Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Home-style Shrimp, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Shop 28-18, East Entrance Store, Yingyi Jiayuan, Yingfeng Subdistrict
- Popular dishes: Three Delicacies Soup, Home-style Shrimp, Stir-Fried Pork, Stir-Fried Chicken Pot, Steak
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Home-style ShrimpHome-style shrimp is a Chinese dish made with fresh shrimp, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and cooked by stewing or stir-frying. It has a tender texture and rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Chicken PotA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.