The Places Where We Ate Skewers Together · Qingdao Barbecue (Maikele Branch)
Barbecue · ⭐ 4.0
No. 71, Hong Kong Middle Road (2nd floor, Showell Korean Fashion City; southeast corner of the intersection of Zhangzhou Second Road and Quanzhou Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Hong Kong Middle Road (2nd floor, Showell Korean Fashion City; southeast corner of the intersection of Zhangzhou Second Road and Quanzhou Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Signature Lamb Skewers (Half Pound), Whole Large Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: No. 71, Hong Kong Middle Road (2nd floor, Showell Korean Fashion City; southeast corner of the intersection of Zhangzhou Second Road and Quanzhou Road)
- Popular dishes: Fat Edge, Signature Lamb Skewers (Half Pound), Whole Large Squid, Grilled Octopus, Grilled Sea Cucumber
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Signature Lamb Skewers (Half Pound)Fresh lamb cut into pieces, skewered and marinated with special spices, then grilled over charcoal for a flavorful and tender dish.
Whole Large SquidWhole large squid prepared with fresh squid as the main ingredient, cleaned and cooked by steaming, boiling, or grilling. Usually kept intact for texture and presentation, with葱姜蒜 added according to taste.
Grilled OctopusGrilled octopus is a dish made by marinating and grilling octopus tentacles, resulting in a tender and flavorful seafood experience.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Old Shenyang Chicken FrameOld Shenyang chicken frame is a Northeastern specialty snack made from chicken frames, braised or grilled and served with garlic sauce and chili oil.
Honey-glazed Pork CollarA Chinese dish made with pork collar marinated, fried until crispy, and glazed with a sweet honey sauce.
Grilled Yellow CroakerSizzling yellow croaker is a dish made from fresh yellow croaker, marinated and grilled on a hot iron plate. The skin is crispy and the flesh tender, typically cooked with scallions, ginger, garlic, soy sauce, and cooking wine to preserve its natural flavor.
Spicy Hot Pot with TripeSpicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.