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Lao Zhidui Farmhouse Meal

农家菜 · ⭐ 4.1

No. 1, Luoshenggang, Shengtian Village, Changyan, Huota Line

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Hairtail Fish

  Diaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Fried Tofu with Green Onion

  A classic Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with green onions and seasoning.
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  Braised Large Catfish

  Braised big silver carp is made with big silver carp as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then seasoned with sauces and a适量 of water, and braised until flavorful. Finally, the sauce is reduced to a thick consistency.
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  Fried Rice Crust Porridge

  A Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fried Tofu Skin with Pickled Vegetable and Pork Strips

  A classic Chinese home-style dish featuring stir-fried pork strips, tofu skin, and pickled vegetables, seasoned to perfection.
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  Huangpi Three Delicacies Soup

  Huangpi Three Delicacies Soup is a traditional dish from Huangpi, Hubei, made with fish balls, meatballs, and egg dumplings simmered in broth for a rich, savory flavor.
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  Huangpi Tofu

  Huangpi tofu is a traditional dish from Huangpi, Hubei, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a rich, savory flavor.

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