No.6 Mansion (Qinhuai River Branch)
江浙菜 · ⭐ 4.1
Building 02, Shiliu Caizhi Center, No. 6 Shitoucheng (near Shitoucheng Relic Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 02, Shiliu Caizhi Center, No. 6 Shitoucheng (near Shitoucheng Relic Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gongguan Braised Pork, Sauce River Shrimp, Cheese-Flavored Eggplant with Wheat Berries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: Building 02, Shiliu Caizhi Center, No. 6 Shitoucheng (near Shitoucheng Relic Park)
- Popular dishes: Gongguan Braised Pork, Sauce River Shrimp, Cheese-Flavored Eggplant with Wheat Berries, Sichuan Tengjiao Black Tripe, Braised Pork Belly with Fresh Abalone
China trip · China travel
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Dishes
Gongguan Braised PorkA classic Chinese dish featuring tender, slow-cooked pork belly glazed in a savory-sweet sauce.
Sauce River ShrimpA dish of fresh river shrimp stir-fried in a savory sauce made from soy sauce, sugar, vinegar, and garlic, resulting in tender shrimp with a balanced sweet and sour flavor.
Cheese-Flavored Eggplant with Wheat BerriesA creative dish featuring eggplant stuffed with cheese-flavored wheat berries, pan-fried to golden crispness, offering a savory and aromatic experience.
Sichuan Tengjiao Black TripeA classic Sichuan dish featuring fresh beef tripe stir-fried with spicy Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Braised Pork Belly with Fresh AbaloneA Chinese dish combining pork belly and fresh abalone, slowly braised in a savory sauce until tender and flavorful.
Classic Chinese Cabbage and Vermicelli MeatballsClassic Chinese cabbage and vermicelli meatballs are a Chinese dish made with cabbage, vermicelli, and pork. Pork is minced and mixed with seasonings, then combined with cabbage and vermicelli, shaped into meatballs, and cooked by boiling or pan-frying.
Braised Eel with GarlicA dish made by braising eel with garlic, resulting in a rich and savory flavor.
Sour Cabbage Pig Stomach and Lung PotA Sichuan dish made with pig stomach and lungs stewed in sour cabbage, offering a rich, tangy flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.