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Poxian · Fisherman's Courtyard · Qingdao Cuisine (Zhanqiao Branch)

鱼鲜 · ⭐ 3.9

No. 19 Longkou Road, Poxian Yujia Courtyard

Dishes

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  Seafood Basket

  A seafood basket features various fresh seafood like shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or stir-frying to preserve their natural flavors.
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  Laoshan Green Tea Daoist Cake

  A pastry made with Laoshan green tea powder and filled with red bean or nut paste, baked to a fragrant and crispy texture.
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  Shrimp and Baby Bok Choy

  A Chinese home-style dish made with fresh baby bok choy and dried shrimp, stir-fried simply to highlight natural flavors.
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  Shrimp and Chinese Cabbage Stir-fry

  A classic Chinese dish featuring fresh Chinese cabbage and dried shrimp, quickly stir-fried to retain crispness and natural flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Braised Eggplant

  Eggplant stir-fried with seafood, resulting in a rich and savory dish where the eggplant absorbs the flavors of the sea.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Wanggezhuang Steamed Bun with Shrimp Paste

  Wanggezhuang steamed bun with shrimp paste is a traditional snack from Qingdao, Shandong. Made with handcrafted soft buns and specially prepared shrimp paste, it features fluffy steamed buns paired with savory, salty shrimp paste, highlighting the fresh and delicate flavors of Shandong cuisine.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Shrimp Emperor Crab Queen

  A premium seafood dish featuring fresh shrimp and king crab, steamed with ginger, scallions, and garlic for a delicate, savory flavor.
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  Spicy Stir-fried Hongdao Small Clams

  Fresh Hongdao small clams stir-fried with chili, garlic, and ginger for a savory spicy flavor.
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  Qingdao-style Small Tofu

  A traditional home-cooked dish from Qingdao made with soft tofu, shrimp paste, scallions, and eggs, pan-fried until golden and simmered in broth for a savory flavor.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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