Lao Mama Northeast Bao (Ritual International Trade Center Store)
Northeastern Chinese cuisine · ⭐ 3.8
Basement Level 1, Rilun Shang Street, Shenlu Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Rilun Shang Street, Shenlu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Egg Sauce Rice Wrap, Slightly Spicy Pickled Beans, Spicy Beef Sauce with Pickled Beans Rice Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Basement Level 1, Rilun Shang Street, Shenlu Street
- Popular dishes: Northeastern Egg Sauce Rice Wrap, Slightly Spicy Pickled Beans, Spicy Beef Sauce with Pickled Beans Rice Wrap, Century Egg, Beef Sauce Rice Wrap
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Dishes
Northeastern Egg Sauce Rice WrapA rice wrap from Northeast China featuring a savory egg sauce made with eggs, fermented black beans, and seasonings, served with fresh vegetables in a leaf wrap.
Slightly Spicy Pickled BeansSpicy sour beans is a dish made from fresh beans, fermented with garlic, chili, salt, and vinegar for a unique flavor.
Spicy Beef Sauce with Pickled Beans Rice WrapDice beef and stir-fry with mildly spicy pickled beans, add seasonings to make a sauce, serve with cooked rice in a rice wrap.
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Beef Sauce Rice WrapBeef sauce rice wrap: rice mixed with stir-fried beef sauce, wrapped in lettuce or perilla leaves. Main ingredients: beef, doubanjiang, scallions, ginger, garlic, soy sauce, and rice.
Pork Sauce Rice BowlPork sauce rice is served over cooked rice mixed with stir-fried pork sauce. Main ingredients include minced pork, soy sauce, doubanjiang, scallions, ginger, and garlic, creating a rich, aromatic sauce that blends perfectly with the rice.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.