Xiao Tang Zong · Wok-Cooked Large Bowl Rice (Qingxiu Blue Whale Land Branch)
小吃快餐 · ⭐ 3.5
B1 Floor, Longguang Century Center, Zhongfei Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Longguang Century Center, Zhongfei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Kelp, Egg and Beef Stir-fry, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Floor, Longguang Century Center, Zhongfei Road
- Popular dishes: Braised Pork Ribs with Kelp, Egg and Beef Stir-fry, Tomato and Egg Stir-Fry, Stir-fried Tofu Skin with Pork, Cauliflower and Pork Rice
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Dishes
Braised Pork Ribs with KelpSea cucumber stew with pork ribs is a slow-cooked dish using pork ribs and kelp. Ribs are blanched to remove odor, then simmered with soaked kelp, ginger, and water until tender. The broth is clear, meat is tender, and kelp is soft.
Egg and Beef Stir-fryA classic Chinese dish featuring tender beef slices stir-fried with smooth eggs, offering a rich and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-fried Tofu Skin with PorkA stir-fry dish made with tofu skin and pork, seasoned with vegetables for a savory and satisfying meal.
Cauliflower and Pork RiceA home-style dish featuring cauliflower and pork stir-fried with rice, seasoned to perfection for a savory and satisfying meal.
Tea Tree Mushroom and Pork RiceA savory dish featuring pork belly and tea tree mushrooms cooked together with rice, offering rich flavor and satisfying texture.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Black Pepper Beef Stir-FryA dish of fresh beef stir-fried with black pepper, onions, and green peppers, known for its tender texture and rich peppery flavor.