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Yuanji Dianze Sour Cabbage Beef Hot Pot (Aosidi Store)

Hot pot · ⭐ 4.2

Xiao Liyuan Road, OSD (Kunming) E-commerce Park

Dishes

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  Dehe Lunch Meat

  Dehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
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  Hand-Torn White Tofu

  Hand-torn white tofu is made from soft tofu, torn by hand into small pieces and steamed or boiled. It has a delicate, smooth texture and retains the natural aroma and tenderness of tofu.
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  Signature Fermented Sour Soup Pot

  A signature fermented sour soup pot made with pork bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for a bold, tangy flavor.
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  Sliced Beef Tripe

  Tripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret-Recipe Hu La Zi Dipping Sauce

  Made from chili, Sichuan pepper, ginger, garlic, and other main ingredients, stir-fried and then simmered with water. Features a rich, spicy, numbing, and aromatic flavor profile, this dipping sauce is a hallmark of Sichuan cuisine.
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  Secret Sour Soup Base

  A rich, tangy soup base made with tomatoes, pickled chili, and fermented vegetables, simmered with pork bone broth for a refreshing and savory flavor.
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  Secret Blend Yang-Yang Hot Pot Base

  A secret recipe鸳鸯锅底 combines two flavors: one side is a spicy red broth made from beef tallow, broad bean paste, chili, and Sichuan pepper; the other is a clear broth simmered from chicken and pork bones, ginger, and scallions. Serve with beef, lamb, seafood, or vegetables for group dining.
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  Steamed Small Buns

  Steamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Freshly Sliced Yellow Beef 1 Kilogram

  Fresh yellow beef, hand-sliced, weighing 1 kilogram per portion. Tender texture with clear grain, suitable for stir-frying, boiling, and hot pot cooking.

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