Tun Er Ya Iron Pot Stew (Ice and Snow World Resort Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 16, Hengyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Hengyuan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erya Radish, Colorful Vegetable Buns, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 16, Hengyuan Street
- Popular dishes: Erya Radish, Colorful Vegetable Buns, Corn Cake, Braised Goose Pot, Signature Spare Ribs and Chicken Feet Hot Pot
China trip · China travel
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Dishes
Erya RadishA home-style dish made with white radish stir-fried with minced pork, garlic, and ginger, offering a fresh and savory taste.
Colorful Vegetable BunsColorful vegetable buns are made with a variety of fresh seasonal vegetables and fermented flour, forming small flower-shaped buns. The outer skin is soft, the filling is rich, and the taste is diverse with bright colors and balanced nutrition.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Signature Spare Ribs and Chicken Feet Hot PotA hearty dish featuring pork ribs and chicken feet simmered with vegetables in a rich, savory broth.
Vegetable Steamed BunA traditional Chinese steamed bun made with vegetables like carrots and cabbage, offering a soft and fresh taste.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Linghuo FishLinghuo Fish is a Chinese dish made with fresh fish, usually steamed or braised to retain the freshness and nutrition of the fish. Main ingredients include fish, ginger, scallions, and soy sauce.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.