Ezongzu · Chenghai Lion Head Goose (Nanyou Store)
小吃快餐 · ⭐ 4.3
160 meters north of the intersection of Hai De 2nd Road and Nanguang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 160 meters north of the intersection of Hai De 2nd Road and Nanguang Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Rice, Five Treasure Rice, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: 160 meters north of the intersection of Hai De 2nd Road and Nanguang Commercial Street
- Popular dishes: Three Treasure Rice, Five Treasure Rice, Braised Egg, Braised Goose Meat, Braised Goose Liver
China trip · China travel
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Five Treasure RiceA Chinese dish made by steaming rice with five selected ingredients such as chicken, ham, shrimp, mushrooms, and eggs, resulting in a flavorful and nutritious meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose NeckBraised goose neck is a savory dish made by slow-cooking goose neck with aromatic spices and seasonings until tender and flavorful.
Signature Braised GooseA premium goose dish slow-cooked in a secret braising sauce, resulting in tender and flavorful meat. Perfect for family meals or gatherings.
Chenghai Braised Goose RiceChenghai braised goose rice features tender goose slow-cooked in a rich savory sauce, served over fragrant rice for a classic Cantonese comfort dish.
Chenghai Goose RiceChenghai goose rice features tender goose meat slow-cooked in savory broth, served over fragrant rice for a rich and satisfying meal.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.