Beijing Duck King Roast Duck
北京菜 · ⭐ 4.0
Building 1, Science and Education Park, South Campus of Nanhui University, Jindingxuan Restaurant
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Science and Education Park, South Campus of Nanhui University, Jindingxuan Restaurant. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck, Shredded Potatoes, Beijing Roast Duck Leg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 4.0
- Address: Building 1, Science and Education Park, South Campus of Nanhui University, Jindingxuan Restaurant
- Popular dishes: Whole Roast Duck, Shredded Potatoes, Beijing Roast Duck Leg Roll, Tofu Skin
China trip · China travel
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Dishes
Whole Roast DuckA whole roasted duck made from tender Peking duck, marinated and slow-roasted in a special oven. The duck is inflated after removing organs to separate skin from meat, coated with syrup and dried, then roasted over fruitwood charcoal until golden and crispy outside, tender and juicy inside.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beijing Roast Duck Leg RollA classic Beijing dish featuring roasted duck leg meat wrapped in thin pancakes with scallions, cucumber, and sweet bean sauce.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.