Qin Huang Shi Fu (Xingsha Store)
Hunan cuisine · ⭐ 4.4
Ground to 4th Floor Retail Space, Building A, Weilai Modern City, No. 141, Xingsha Avenue (100 meters straight from Exit 1 of Xingsha Station, Metro Line 3)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground to 4th Floor Retail Space, Building A, Weilai Modern City, No. 141, Xingsha Avenue (100 meters straight from Exit 1 of Xingsha Station, Metro Line 3). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yanguo Plum Pork Ribs, Qinhuangdao Afang Chicken, Qinhuang Salted Vegetable Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Ground to 4th Floor Retail Space, Building A, Weilai Modern City, No. 141, Xingsha Avenue (100 meters straight from Exit 1 of Xingsha Station, Metro Line 3)
- Popular dishes: Yanguo Plum Pork Ribs, Qinhuangdao Afang Chicken, Qinhuang Salted Vegetable Bun, Qinhuang Crispy Duck, Qin Xiang Rice Stewed Abalone
China trip · China travel
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Dishes
Yanguo Plum Pork RibsPork ribs marinated, fried, and glazed with a plum sauce for a tangy-sweet flavor.
Qinhuangdao Afang ChickenQinhuangdao Afang Chicken is a specialty dish made with chicken marinated in a secret sauce and pan-fried, known for its tender texture and distinctive flavor.
Qinhuang Salted Vegetable BunQinhuang Salted Vegetable Bun is a traditional dish made with pickled vegetables and minced pork, wrapped in dough and steamed to create a savory, slightly spicy flavor.
Qinhuang Crispy DuckA delicately roasted duck with crispy skin and tender meat, marinated in a secret sauce and served with pancakes, hoisin sauce, and scallions.
Qin Xiang Rice Stewed AbaloneA dish made with abalone, Qin Xiang rice, ham, and mushrooms slowly stewed to create a rich, tender flavor.
Mushroom MajestyJunlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
Scallion Oil Drizzled Sea BassA classic Cantonese dish featuring steamed sea bass topped with fragrant scallion oil, known for its tender texture and aromatic flavor.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Braised Pork Belly with Crispy SkinHǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
Zhao Guo Beef Hot PotA hearty hot pot featuring beef and vegetables, slow-cooked in a rich broth with aromatic spices.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Green Pepper Stir-fried AbaloneA dish featuring fresh abalone stir-fried with green peppers, seasoned with garlic and ginger for a savory, tender taste.