Huang Tang BBQ & Bar (Tongzilin Branch)
日料 · ⭐ 4.4
No. 3, Zongshu Xi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zongshu Xi Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Grid, Scallion Pork Intestine, Menglong Cocoa Explosion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 3, Zongshu Xi Street
- Popular dishes: Nine Grid, Scallion Pork Intestine, Menglong Cocoa Explosion, Salted Pepper Thin-Sliced Pork Belly, Coconut Beef Ribs
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Scallion Pork IntestineA Chinese dish made with pork intestines and scallions, stir-fried or braised to a savory, aromatic finish.
Menglong Cocoa ExplosionA fusion dessert featuring ice cream base with chocolate shell and cocoa powder, topped with caramel crunch for a layered, contrasting texture experience.- Salted Pepper Thin-Sliced Pork BellyThinly sliced pork belly seasoned with salt and pepper, pan-fried until crispy and aromatic.
Coconut Beef RibsBeef ribs simmered in coconut milk, resulting in tender meat with a rich, creamy flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Huang Tang Next-Generation DiaphragmHuang Tang Next-Generation Diaphragm is an innovative dish made primarily from animal diaphragm, marinated and fried, with a crispy texture.
Huang Tang Secret-Style Beef Short PlateA premium beef short plate marinated in a secret sauce and slowly braised to tender perfection, offering rich flavor and balanced texture.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Garlic Thin-Sliced Beef TongueA dish featuring thinly sliced beef tongue, braised and sautéed with garlic for a rich, savory flavor.
Sauce Tossed Snowflake DiaphragmSauce Tossed Snowflake Diaphragm is a dish made with snowflake diaphragm and seasoned with soy sauce, sesame oil, and other seasonings. It has a fresh and tender texture with a rich flavor.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.