Lego You Liao Old Hot Pot (Second Branch)
Hot pot · ⭐ 4.0
No. 154 Yinglong Road (opposite Zhangji Wanzhou Roast Fish Food Stall)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Yinglong Road (opposite Zhangji Wanzhou Roast Fish Food Stall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Buffalo Tripe from the Slaughterhouse, Deep-sea Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 154 Yinglong Road (opposite Zhangji Wanzhou Roast Fish Food Stall)
- Popular dishes: Sliced Pork Kidney with Big Knife, Buffalo Tripe from the Slaughterhouse, Deep-sea Shrimp Paste, Premium Beef Tripe, Highland Fresh Beef
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Buffalo Tripe from the SlaughterhouseButcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
Deep-sea Shrimp PasteFresh deep-sea shrimp is peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, tender shrimp paste. Typically cooked by boiling or steaming to preserve its fresh flavor.
Premium Beef TripeA premium dish made from beef tripe, quickly blanched and served with a spicy sauce for a bold, satisfying flavor.
Highland Fresh BeefFresh beef from high-altitude regions, marinated and stir-fried quickly to retain tenderness and rich flavor.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.