Keyan · Jiangxi Hakka Cuisine (Hongjiaozhou Branch)
赣菜 · ⭐ 4.6
No. 2888 Fenghe South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2888 Fenghe South Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yudu Licun Beef, Ginger Beef Jerky, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: No. 2888 Fenghe South Avenue
- Popular dishes: Yudu Licun Beef, Ginger Beef Jerky, Ningdu Three-Cup Chicken, Hakka Steamed Pork with Rice Flour, Hakka Stuffed Tofu
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Dishes
Yudu Licun BeefA specialty dish made with fresh beef slow-cooked in a secret sauce, resulting in tender and flavorful meat that reflects local culinary traditions.
Ginger Beef JerkyBeef jerky made from sliced beef marinated with ginger, salt, sugar, and soy sauce, then dried or low-temperature dehydrated. Firm texture with savory-sweet flavor and a refreshing ginger aroma.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Hakka Steamed Pork with Rice FlourA traditional Hakka dish made by steaming pork belly seasoned with rice flour, soy sauce, and spices until tender and fragrant.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Steamed Fish with Rice FlourA dish made by marinating fish in rice flour and seasonings, then steaming it until tender, resulting in a flavorful and delicate texture.- Emi GuoA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.
Taro and Tender Beef Stir-fryA dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Yellow Rice Cake with Braised Beef ShankA flavorful dish combining soft yellow rice cakes with tender braised beef, slowly simmered to perfection.