Zhang Liang Spicy Hot Pot (Chengde Street Branch, Harbin)
小吃快餐 · ⭐ 3.6
No. 281-1 Chengde Street, Donglai Subdistrict (next to Chengde Bus Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281-1 Chengde Street, Donglai Subdistrict (next to Chengde Bus Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰糖柠檬, Chilled Iced Black Tea, Chilled Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 281-1 Chengde Street, Donglai Subdistrict (next to Chengde Bus Station)
- Popular dishes: 冰糖柠檬, Chilled Iced Black Tea, Chilled Green Tea, Xiao Ming同学 Ice Orange Green Tea, 小茗同学青柠红茶
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Dishes
冰糖柠檬冰糖柠檬是一道以柠檬和冰糖为主要食材的甜品。将柠檬洗净切片或挤汁，与冰糖一同放入锅中，加适量水煮制，使冰糖融化并充分融合柠檬的香气，冷却后即可食用。
Chilled Iced Black TeaA refreshing iced black tea made with premium tea leaves, lemon slices, and sugar syrup, served chilled for a perfect summer drink.
Chilled Green TeaA refreshing cold-brewed green tea drink, made with premium green tea and ice, lightly sweetened for a crisp and clean taste.
Xiao Ming同学 Ice Orange Green TeaA refreshing drink made with green tea, chilled orange slices, and natural sweetener, offering a crisp and citrusy taste.
小茗同学青柠红茶小茗同学青柠红茶是一款冷饮饮品，主要由红茶、青柠和糖水制成。红茶用热水冲泡后冷却，加入切片青柠和适量糖水搅拌均匀，最后加入冰块即可饮用。
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.