Xianghe Sandpot Pork
Northeastern Chinese cuisine · ⭐ 4.0
No. 122 (Sub), Beishi Si Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 122 (Sub), Beishi Si Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 坛肉豆腐锅, Braised Pork, Mixed Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 122 (Sub), Beishi Si Road
- Popular dishes: 坛肉豆腐锅, Braised Pork, Mixed Eggplant, Oil Cake, Beef and Tomato Hot Pot
China trip · China travel
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Dishes
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Mixed EggplantCold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Tomato Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
Self-Service Stir-Fried SaladA cold dish made by stir-frying fresh vegetables and mixing with garlic, chili oil, vinegar, and soy sauce. It's refreshing and flavorful, perfect for summer.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Sour Cabbage and Potato Stir-Fry PotA hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.