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Jie Jiang · Yakitori Restaurant (Shuangnan Branch)

自助餐 · ⭐ 4.3

No. 1-21, Shuang'an North Lane

Dishes

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  Weight-loss Pork Shoulder

  Lean pork shoulder, gently cooked or steamed to retain tenderness and minimize fat intake, ideal for health-conscious diets.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Hand-Pressed Ice Jelly

  A refreshing Sichuan snack made by hand-pulling ice jelly, served with sweet syrup and toppings like peanuts and raisins.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Collagen Chicken Skin

  A dish made from chicken skin rich in collagen, typically blanched and seasoned with savory flavors for a tender, health-conscious snack.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Garlic Pork Belly

  Garlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Dancing Squid

  Fresh squid is quickly blanched and stir-fried with garlic, chili, and scallions, resulting in a tender, dancing-like texture.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Egg and Cheese Platter

  A dish featuring fried eggs and melted cheese, often served with vegetables or ham for a rich, savory experience.

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