Xiang Man Tang Restaurant (Yangchun Lake Road Branch)
地方菜 · ⭐ 3.5
No. 8-02, Phase I, Baima Xinju, Huanle Avenue & Hejie Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-02, Phase I, Baima Xinju, Huanle Avenue & Hejie Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Stir-fried Chinese Cabbage with Black Fungus, Large Bowl Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 8-02, Phase I, Baima Xinju, Huanle Avenue & Hejie Road
- Popular dishes: Loofah Egg Soup, Stir-fried Chinese Cabbage with Black Fungus, Large Bowl Cauliflower, Spicy Pot-Steamed Chicken, Scrambled Eggs with Onion
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Stir-fried Chinese Cabbage with Black FungusStir-fried Chinese cabbage with black fungus is a Chinese dish made with Chinese cabbage and black fungus, usually seasoned with garlic and soy sauce, with a crisp texture.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Braised Rooster Hot PotA hearty hot pot featuring a whole roasted rooster, simmered with vegetables and seasonings for rich, savory flavor.
Glutinous Rice Fish CubesGlutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.