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Ba Ban Hunan Cuisine · Beef Noodle (Fengtai First Union Store)

小吃面食 · ⭐ 3.9

Shoulian Life Plaza

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Beef Noodles with Dry Sauce

  Dry-mixed spicy beef rice noodles is a dish made by mixing sliced cooked beef with rice noodles and seasoning it with chili oil, Sichuan pepper powder, garlic, green onions, cilantro, and other seasonings. The main ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, and other seasonings. The preparation method involves mixing boiled rice noodles with seasoned beef—no broth is required.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Xiangxi Brown Sugar Glutinous Rice Balls

  Xiangxi brown sugar glutinous rice balls are made from glutinous rice. The rice is steamed, then pounded into a dough and cut into small pieces. These pieces are deep-fried in oil until the outside becomes crispy, then coated with a thickened brown sugar syrup to create a glossy, sweet glaze on the surface.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Stinky Tofu Golden Soup Luosifen

  Stinky tofu golden soup snail rice noodles are based on traditional snail rice noodles, with crispy fried stinky tofu cubes added and a specially prepared golden soup base. Main ingredients include rice noodles, snail rice noodle seasoning pack, stinky tofu, pickled bamboo shoots, peanuts, and fried bean curd. First, cook the rice noodles, then briefly simmer the stinky tofu and other ingredients in the golden soup to blend the flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pear with Tremella Mushroom

  Silver ear fungus stewed pear is a nourishing dessert made primarily from silver ear fungus and pears. To prepare, soak the silver ear fungus in advance, wash and cut the pears into pieces, then place both ingredients with适量 water into a pot and simmer over low heat until the fungus becomes soft and the pears are fully cooked. Finally, add a small amount of rock sugar to taste.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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