Chaoyue Tea Snacks (Huaren Food City - Second Counter Branch)
Cantonese cuisine · ⭐ 3.7
Inside Huaren Fresh Market, Linqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Huaren Fresh Market, Linqing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hundred-layer Taro Cake, Cantonese Custard Bun, Cantonese Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Inside Huaren Fresh Market, Linqing Road
- Popular dishes: Hundred-layer Taro Cake, Cantonese Custard Bun, Cantonese Custard Bun, Crystal Shrimp Dumplings, Hong Kong Style Sauce Chicken Feet
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Dishes
Hundred-layer Taro CakeA traditional Cantonese dessert made by layering rice flour and water, then steamed to create a soft, sweet, and translucent cake with a delicate texture.
Cantonese Custard BunA Cantonese custard bun made with flour dough and a sweet filling of eggs, milk, sugar, and starch. The fermented dough is filled with custard and steamed until done.
Cantonese Custard BunA classic Cantonese dim sum made with steamed dough filled with a creamy, custard-like filling of salted egg yolk and butter.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hong Kong Style Sauce Chicken FeetChicken feet braised in a rich Hong Kong-style sauce, tender and flavorful.
Chao-Shan Satay Beef MeatballsA specialty dish from Chao-Shan, featuring beef meatballs seasoned with satay sauce, known for their chewy texture and rich aroma.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean Double Skin Milk RollRed bean double-skinned milk roll made with eggs and milk, filled with cooked red beans and rolled into a cylinder. First separate egg whites from yolks, steam to form double-skinned milk, then add red bean filling, roll up, set shape, and slice for serving.
鸡丝腐皮卷鸡丝腐皮卷主要由鸡胸肉丝和腐皮（豆皮）制成，将煮熟的鸡肉撕成细丝，与葱末、姜末等调料拌匀后，用腐皮包裹成卷状，蒸熟或煎制而成。